I'll bet the staff loves dealing with food orders.
Unless they have moved the kitchen, I have a real hard time understanding how they are pulling this off without bumming out whoever has to prepare and serve these menu offerings. That kitchen is miniature.
Send the Public Intern to serve as Sous Chef and get the story.
You forgot to mention the SuttonBerresCuller installation, "World's Saddest Chef in a Closet."
That looks suspiciously like they are just getting their food from Jai Thai.
I'll bet the staff loves dealing with food orders.
Unless they have moved the kitchen, I have a real hard time understanding how they are pulling this off without bumming out whoever has to prepare and serve these menu offerings. That kitchen is miniature.
Send the Public Intern to serve as Sous Chef and get the story.
errr - they've had that menu for close to two months I believe.
Get out much?
Oh, snap! Daylate totally knew about that menu "back when it was still cool."
Zing!
Soooo two weeks ago. Get with it Grandy!
This isn't one of those #@%&*$ places that microwaves frozen entres, bought at the grocery store, is it?
I'd order some of that, no problem.
Not that I actually have, though.
Hah! Pak Bun.
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