Turns out he's become quite a successful hot sauce entrepreneur.
Via the LA Times:
Bandito is now being bottled at the brisk pace of 300 gallons a month and is even being sold through Albertsons supermarkets in Southern California and Las Vegas, a triumph for a venture that faced a dizzying array of competitors and started as a spicy lark."Growing up here I was always into Mexican food and culture, Day of the Dead, all of it, and one day I looked at a hot sauce bottle and wondered if I could do better," the 43-year-old Holland says...
(Photo via gringobandito.com)
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