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Monday, November 22, 2010

Bars / Drinking / City at Night / Staying In / Tonight / The Weather Hey Seattle, Watcha Drinkin' Tonight?

Posted by Grant Brissey on Mon, Nov 22, 2010 at 6:25 PM

I cold as Hell frozen over out there! I just had a shot of warm sake.

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I don't see Ragged Mountain Rum on that list.

Posted by Fnarf

on November 22, 2010 at 6:38 PM

Leftover wine from a wine tasting last night!

Posted by Jasper's Bitch on November 22, 2010 at 6:40 PM

JUBELALE!!!

Posted by DOUG.

on November 22, 2010 at 6:42 PM

Four Loko and Nyquil....

Posted by ryjan on November 22, 2010 at 6:55 PM

Sipping a little whiskey as I watch the snow blow around over I-5 and Cap Hill Fridge is well stocked!

Posted by flippingthroughrecords on November 22, 2010 at 6:56 PM

Black tea with some Bärenjäger. Jameson is standing by.

Posted by Sarah L. on November 22, 2010 at 7:12 PM

100 proof Very Old Barton.

Posted by tallchris

on November 22, 2010 at 7:13 PM

Cheap vodka martinis while waiting for The Future Mrs. Dr Awesome's downtown bus to actually get onto the freeway. 2 hours and counting and she's only as far as Mercer Street.

Posted by Dr_Awesome on November 22, 2010 at 7:20 PM

Seagrams

Posted by Joe Szilagyi

on November 22, 2010 at 7:23 PM

Eggnog chai spiked with kahlua!

Posted by nseattlite on November 22, 2010 at 7:50 PM

I second Jubelale!

Posted by Guybrarian206 on November 22, 2010 at 7:51 PM

21st Amendment & Oskar Blues beers.

I'm blown away by both the regular /and/ the black IPA 21st makes.

I'm pretty sure Old Chub is going to become the next PBR.

Posted by Westlake, son! on November 22, 2010 at 7:56 PM

Oskar Blues makes a sweet beer or three, but tonight it's Iron Horse Brewery's Mocha Death over here in Yakima (19 & snowing hard, minus the culture and gridlock!).

Posted by QuakeRugger on November 22, 2010 at 8:10 PM

Hot buttered rum. But I voted hot toddy>

Posted by fARTing on November 22, 2010 at 8:13 PM

It's a balmy 31F here, but can't be too careful. I valved off the hose taps in the basement and drained the piping. And to keep my own pipes from freezing, one finger of a homemade rum my friend distills. Awfully nice.

Posted by Eric from Boulder on November 22, 2010 at 8:19 PM

Sheaf Stout, my favorite. A lot of cashiers like to strike up a conversation about it.

Posted by Smell on November 22, 2010 at 8:31 PM

Tadcaster Oatmeal Stout and old Cat Power is good for this situation.

Posted by PRS-1 on November 22, 2010 at 8:36 PM

Torpedo Extra IPA from the Red Apple down the street.

Posted by kamsbry on November 22, 2010 at 8:42 PM

I'm mulling the shit out of some Trader Joe's pinot noir.

Posted by Angry Sam on November 22, 2010 at 8:50 PM

@18 I was just about to share my love for Sierra Nevada's Torpedo Extra IPA Ale. Yummy! The beer I judge all others by.

Posted by flippingthroughrecords on November 22, 2010 at 8:52 PM

Duvel

Posted by mint chocolate chip on November 22, 2010 at 9:13 PM

@21 I wish I had some Duvel here! I'll have to settle for some hot toddies...

Posted by Jmily Eohnson on November 22, 2010 at 9:18 PM

I voted straight whiskey, but it was actually a Rusty Nail. Look it up.

Posted by Dod on November 22, 2010 at 9:38 PM

@16, I've drunk more bottles of Sheaf Stout than you've had hot dinners. Lovely choice. It's the homebrewer's choice, too, because giant brown bottles mean less sterilizing. A lovely beer.

Posted by Fnarf

on November 22, 2010 at 10:16 PM